Use a Ziploc Bag to Separate the Fat From Your Turkey Drippings
While a basic roux and some decent stock will get you a good enough gravy, it’s the drippings that really make it chef’s-kiss worthy. Drippings are exactly what they sound…
All Strange Things About India and world
While a basic roux and some decent stock will get you a good enough gravy, it’s the drippings that really make it chef’s-kiss worthy. Drippings are exactly what they sound…
Thanksgiving gravy is a must-have on the feast table. This delectable and versatile sauce is made to elevate everything it touches on the plate, and reflect the savory flavors of…
The Thanksgiving table doesn’t leave a ton of room for real innovation if you’re sticking to the classics. What I feel the spread often lacks is hits of brightness and…
We North Americans are entering our twenty-first (give or take) Thanksgiving season of the Internet age and, as such, it no longer feels controversial to publicly state your dislike for…
Leftover cornbread is a sad, dusty thing. It’s hard to believe it could ever even be left over—the stuff is so exquisite when fresh—but Thanksgiving leads to leftover everything. Whether…
Making a cake is never easy. With all the bowls, whisks, and measuring cups involved, it can feel a lot more like a chemistry experiment than a celebratory snack. “One…
Photo: 220 Selfmade studio (Shutterstock) No matter how you choose to carve your pumpkins and what you choose to do with them, you’re going to end up with a mess.…
I’m no good at carving pumpkins, but I’m quite skilled at making delicious things out of them, like mini crustless pumpkin pie and beer-brined pumpkin seeds. Still, I usually end…
Last night, I set about brutalizing some pumpkins. First, I purchased the pumpkins. Next, I stopped by the dollar store to get a little kit to carve them up. The…
Thanksgiving dinner is not complete without stuffing (or dressing). It’s a humble, somewhat silly dish. You dry out some bread, make it wet again, then dry it out one more…