Tag: Foods

I am always looking for ways to make oatmeal more interesting, and I’ve got another strong lead. I’m a big fan of boiling oats in strong tea or bulking them…

I am a big Facebook group lurker. Anytime I’ve tried to be more active, and post or reply to someone else’s post, something annoying happens, and I end up quitting…

Sugar, salt, and fat make things taste good, which is why most party foods heavily feature at least two, if not all three. A good festive snack usually offers some…

If someone were to study the color palette of my diet, they would find a lot of beige and yellow, and most of the yellow would be from butter and…

White chocolate is a finicky beast. Scorching happens, but so does browning. And, unlike dark chocolate and milk chocolate, there is a space between melted and scorched where white chocolate…

The appeal of the modern poke bowl lies in its customizability. Pick a fish, pick a sauce, toss in a few pickled items, and you’ve got a colorful and inviting…

Now that it’s unofficially summer, you’re probably wondering which cute, sassy wine drink will finally topple frosé from its throne. Although this frosty beverage requires a little more of a…

Traditional chocolate ganache is a miracle made of dark chocolate and cream: The two ingredients are heated to make a luscious, silky, bittersweet sauce. Unfortunately, that doesn’t do you much…

Blueberries, bananas, brown sugar, or other subtle sweets are typical partners for breakfast oats. This is fine, but leads me to oat-exhaustion almost immediately. I don’t get excited for sweet…

It’s not weird to have leftover chili. Between the time commitment, ingredient list, and cook time, I usually make a double or triple batch and eat throughout the rest of…