How to Blind Bake a Pie Crust (Because You Probably Should)
Baking a pie or tart is theoretically simple—filling goes in the crust, bake, and eat. But the devil is in the details, as they say, and one part of the…
All Strange Things About India and world
Baking a pie or tart is theoretically simple—filling goes in the crust, bake, and eat. But the devil is in the details, as they say, and one part of the…
Making a cake is never easy. With all the bowls, whisks, and measuring cups involved, it can feel a lot more like a chemistry experiment than a celebratory snack. “One…
Photo: Claire Lower For whatever reason, I hate-follow a bunch of keto-focused influencer accounts on Instagram. They’ll lure me in with a bunch of meat, then hit me with a…
Air fried key lime pie is a cheater’s pie if I ever saw one. It doesn’t contain any true key limes, just your average, run of the mill, bottled lime…
After a meal so gigantic that only stretchy pants will do, there remains one dish that everyone still looks forward to: pie. There’s pumpkin pie and pecan pie but, oh,…
Peaches are my favorite fruit. When they’re perfectly ripe, nothing can compare to their soft, juicy texture, and irresistible balance of sweet and tart. So you understand why it’s so…
As summer’s cherry season fades, you might be faced with a lingering bag of the fruit in your fridge. Maybe you’re cherried-out and you can’t bring yourself to eat them…
There are countless recipes for French toast out there–and there’s about to be another one. This one might, however, be the last recipe you ever need. Besides the bread, this…
Photo: Adri Smuts (Shutterstock) Blind baking pie crusts should be simple: You line crimped, chilled pastry with parchment or foil, fill with dried beans to weigh it down, and bake…
You’re doing summer right if you’re enjoying all the fruit pie you can get your hands on. Heaps of fruit are often cooked down to make a flavorful sauce from…