This Vegan Whipped Cream Recipe Will Make You Forget About Dairy
Being lactose- and dairy-sensitive is not a walk in the park–either avoid dairy, or understand it comes with a hefty caveat. My partner is an Italian-American who hesitates to eat…
All Strange Things About India and world
Being lactose- and dairy-sensitive is not a walk in the park–either avoid dairy, or understand it comes with a hefty caveat. My partner is an Italian-American who hesitates to eat…
Photo: Claire Lower I first heard about the (unfortunately named) Ninja Creami at the gym. The vegan powerlifters had been using theirs to make “protein ice cream,” the type of…
How many times have you heard that if you’re leaving your house before a storm, tornado, hurricane, wildfire evacuation—or even a long vacation—that you should freeze a cup of water…
There’s no denying that making ice cream out of cottage cheese has found its place in the TikTok sun. You can’t beat having your protein packed cheese snack as a…
If I were to place saltines on an alignment chart, I’d have to go with “neutral good.” They’re bland enough to get along with everyone, but just salty enough to…
The ice cream sandwich has always been ripe for innovation. Cookies and wafers were the “bread” first, but soon doughnuts, brioche rolls, and Pop-Tarts broke the mold. It’s been a…
There are countless recipes for French toast out there–and there’s about to be another one. This one might, however, be the last recipe you ever need. Besides the bread, this…
Some might say that lighting food on fire is unnecessary bluster. They’re fools. Not only is showing-off in front of friends good and virtuous, it can modify the flavors and…
Shaved ice is technically frozen water that has been shaved (or crushed) into a fluffy pile, then flavored with syrups and such. But what if instead of shaving (boring, inherently…
Photo: Claire Lower I’ve never met a whipped topping I didn’t like. I enjoy the entire genre, from Cool Whip to umeboshi-infused whipped cream. But now, a new (to me)…