Make This Single-serving, Crustless Pumpkin Pie in Your Microwave
Photo: Claire Lower For whatever reason, I hate-follow a bunch of keto-focused influencer accounts on Instagram. They’ll lure me in with a bunch of meat, then hit me with a…
All Strange Things About India and world
Photo: Claire Lower For whatever reason, I hate-follow a bunch of keto-focused influencer accounts on Instagram. They’ll lure me in with a bunch of meat, then hit me with a…
Homemade whipped cream is one of my favorite dessert toppings, but it takes time to make, even in a stand mixer. Of course, it takes even longer if you do…
Being lactose- and dairy-sensitive is not a walk in the park–either avoid dairy, or understand it comes with a hefty caveat. My partner is an Italian-American who hesitates to eat…
Whether we’re eating at home or dining out, my family never skips dessert, and we’re pretty good at ordering the best item on the menu. The first time I went…
You deserve to have tiramisu on a whim. It’s creamy, light, slightly alcoholic—essentially the ideal mid-week treat. The trouble is that making tiramisu requires weekend-level effort. The traditional method involves…
No-bake desserts get a lot of shade most of the year, but the dead of summer is when they shine brightest. Suddenly the insults stop and the compliments fly. Clear…
Photo: Claire Lower I’ve never met a whipped topping I didn’t like. I enjoy the entire genre, from Cool Whip to umeboshi-infused whipped cream. But now, a new (to me)…
Following recipes can be complicated, especially if you’re new to reading food lingo. With odd jargon like “folding into the batter” or “whipping to stiff peaks,” it’s no wonder a…
Few things cause excitement the way a strawberry shortcake does. It’s a damn good party pleaser. But if you’re in a situation where you actually have to feed a party,…
Fruit seasons are short. Strawberries are out for a few weeks, then cherries fill the shelves, followed closely by ripe nectarines and peaches. Forty-five seconds later, they’re all gone and…