All Strange Things About India and world
There were enough possibilities on this board to make me FLIP-FLOP several times, but I got the answers eventually. If you’re looking for the Connections answer for Wednesday, November 8,…
I have a secret shame, and his name is Bob. Bob’s Red Mill Instant Mashed Potatoes, to be exact. I originally bought them to thicken up soups, but things have…
Customization is cool, at least on TikTok. I’m old enough to remember a time when ordering In-N-Out fries “animal style” was a fast food in-crowd signifier of sorts. But now…
Photo: Claire Lower, Graphic: Bob Al-Greene I love waffling premade convenience foods, from frozen pound cakes, to honey buns, to mozzarella sticks, to the humble Uncrustable. The waffle maker doesn’t…
There’s one good way to stuff a waffle, and at least two lousy ways to do it. That’s what I learned today. You might know this already, but I enjoy…
When summer veggies are pouring in from the garden, or the farmer’s market, it’s normal to start sneaking zucchini into muffins and cakes. It’s when you start needing a recipe…
Photo: pittaya (Shutterstock) I get ideas for cooking tips and food hacks from odd places–video games, street trash, being too lazy to do things the “right” way, you get me–but…
Waffle makers and SPAM are a powerful duo. The ridged plates press into the processed meat, creating crispy browned peaks and valleys that grab onto sauce and don’t let go.…
Weekends and waffles belong together and nothing should ever come between them, especially not the damn waffle maker. When greased up correctly, removing waffles from the hot iron is no…
There’s never enough B in my BLT, but the problem isn’t solved by simply adding more bacon. It’s the size, thickness, and shape. The bacon strips are thin and insubstantial;…