Please, Air Fry Some Frico Gratin Potato Squares
Throwing away food really bums me out. I’ll do anything to prevent it, including meeting friends at BYOF bars and pushing food onto them. When I can’t do that, I’m…
Make a Better PSL With Pumpkin Butter
I’m not a big Starbucks fan. Not because it’s a big corporation (or anything similarly noble), but because I live in Brooklyn, and without really trying, became something of a…
This Gemelli Pizza Oven Is $200 Off Right Now
Image: Gemelli Home This Gemelli Home pizza oven makes a great gift, and it’s on sale right now now for $399.97 (reg. $599.99). The pizza oven has six presets and…
You Should Cook Your Pasta in Leftover Bean Broth
For a country that could fit inside the state of Nevada, Italy seems disproportionately affected by hyper-regionality, particularly when it comes to food. Take pasta e fagioli, for instance, which…
The Best ‘Naked’ Pizza Is Made With Ice Cubes
“Naked pizza” might sound confusing at first, if not slightly scandalous. After all, half of the fun is adding flavorful toppings, so what is the allure of nude dough? A…
Make Better Yams With This Homemade Marshmallow Fluff
Marshmallow fluff is a uniquely American topping. It’s almost obscenely sweet, with an airy, meringue-like texture that is hard to resist, no matter how refined your palate is. Tubs of…
Make a ‘Cheesy’ Dairy-free Sauce With Butternut Squash
For cheese avoiders and the dairy-sensitive, mac and cheese is a comfort food that lives in distant memory, enjoyed during a time when you didn’t know or care about what…
Fondue Doesn’t Have to Be Intimidating
I’m a 70s baby, and the badge of my people is our incredibly strong feelings for fondue. And, you know, talking cars and Care Bears and an unwilling affection for…
Turn an Overflowing Garden Into a Batch of Dumplings
It’s flying fast, now, the garden; each day I collect a mélange of vegetables or berries. From day to day, there’s rarely enough of any one crop to make a…
The Secret to Making the Perfect Pasta Salad
Photo: A.A. Newton Like other entries in the “carbs coated in mayo” category of side dishes, pasta salad is incredibly polarizing. When it’s good, I can’t stop eating it; when…