Why Twice-Baked Potatoes Are Better Than Mashed
Photo: Amanda Blum Mashed potatoes are literal clouds of happiness. The potato, the butter, the cream, the salt. It’s like everything perfect in this world, in one fluffy form. A…
Please, Air Fry Some Frico Gratin Potato Squares
Throwing away food really bums me out. I’ll do anything to prevent it, including meeting friends at BYOF bars and pushing food onto them. When I can’t do that, I’m…
Make This Lazy Potatoes au Gratin With Alfredo Sauce
As soon as the weather started to chill down, I started thinking about Thanksgiving sides. That might sound unreasonably early but I’m about to make it rain potatoes. For an…
Make Some Cheese Crisps In Your Microwave
Photo: Claire Lower Cheese is good in nearly any phase—whether solid, liquid, or what could best be described as a “gel.” I haven’t encountered cheese in a gaseous state, but…
Instant Mashed Potatoes Make the Most Flavorful Casserole Crust
At this point, it might not surprise you to know that I love a good casserole. A lineup of my favorite ingredients amassed into a sliceable savory cake of sorts–what’s…
You’re Seasoning Your Potatoes at the Wrong Time
Photo: DronG (Shutterstock) Potato dishes are a year-round staple. In the summer, various potato salads and low-country boils steal the show. During the colder months, we snuggle up to warm…
Canned Potatoes Were Made for the Air Fryer
Photo: Claire Lower There are certain assumptions that are made about Southern cooking that do not apply to me, mostly the ones that hinge on the concept that most Southern…
These 3-Ingredient Scalloped Sweet Potatoes Are Incredibly Decadent
Photo: Claire Lower Due to the nature of my line of work, I am (somewhat begrudgingly) already thinking about Thanksgiving. I’m pretty set on smoking a turkey, but the rest…