Make This Chicken Frankie With a Surprising Ingredient
For a food with so few ingredients, flatbreads are tremendously diverse and damn delicious. Water, salt and flour are mixed and prepared around the world in a variety of different…
Ramen-Fried Eggs Are a Textural Delight
The ramen fried egg is an umami-packed breakfast full of satisfying textures, with instant ramen acting as the transformative canvas of choice. Depending on how you cook them, ramen noodles…
Make Oatmeal That’ll Kick Your Ass Awake
Blueberries, bananas, brown sugar, or other subtle sweets are typical partners for breakfast oats. This is fine, but leads me to oat-exhaustion almost immediately. I don’t get excited for sweet…
You Can Totally Cook Eggs In a Stainless Steel Pan
I’m hardly married to one type of cookware. I have stainless steel pans, cast iron pans, and nonstick pans, and I’m beginning to dabble in carbon steel. Each piece of…
Use Panko to Add a Buttery Crunch to Your Fried Eggs and Scrambles
Eggs and toast is a near perfect meal. It’s easy, cheap, filling, delicious, and texturally pleasing. A soft scramble or yolky fried egg on crunchy toasted bread makes my mouth…
The Easiest Way to Prevent a Runny Omelette
Photo: hsunny (Shutterstock) The concept of an omelette is enticing and simple: Wrap tasty stuff in an egg blanket. In practice, however, it can be so frustratingly hard to get…
Three Unexpected Ways to Eat Leftover Easter Eggs
Easter eggs are safe to eat, provided you follow a few safety rules (and don’t try to eat the plastic kind). If they weren’t, my mother would be dead: When…
Fry an Egg in a Ring of Mashed Potatoes
Photo: Allie Chanthorn Reinmann By some curious twist of fate, I ended up with two orders of mashed potatoes from Popeyes last night. Maybe God was casting blessings upon me…
15 Ways to Build a Better Breakfast Sandwich
Photo: Claire Lower Yesterday morning, the failing Wall Street Journal shitposted their way into the discourse by suggesting people hit hard by inflation might save money by skipping breakfast. I…
Stir Fry Your Leftover Pasta for a Crispy Treat
Photo: Allie Chanthorn Reinmann My first thought after eating a mound of stir fried leftover linguine was, “I need to do this more often.” Rice noodles, in any manner of…