Start Your Morning With Deep-Fried Scrambled Eggs
Just when I think I’m done experimenting with scrambled eggs, I encounter a new (to me) preparation, and I am once again wowed by the versatility of the ingredient. While…
All Strange Things About India and world
Just when I think I’m done experimenting with scrambled eggs, I encounter a new (to me) preparation, and I am once again wowed by the versatility of the ingredient. While…
The internet says you can and can’t freeze whole raw eggs, so naturally I went and tossed a couple eggs in the freezer. Senior food editor Claire Lower was able…
It is always fun to watch the internet get angry about food. I’m pretty good at spotting outrage-inducing dishes (before the outrage even begins), and one thing I know with…
Photo: Claire Lower Last night, I read a quote from country singer Orville Peck that resonated with me: “Scrambled is for people who don’t like eggs.” I think the fringed-faced…
Aesthetically speaking, ground meat is not the most pleasing of animal proteins. When raw, it is all squishy and speckled, and more often than not, cooking it just transforms the…
I have not seen the Barbie movie yet, but I have (somewhat unintentionally) made a Barbie Egg. It’s like a normal fried egg, except bright pink—almost magenta, really—with the slightly…
When someone has “too many tomatoes,” their thoughts often turn to making marinara, passata, or soup. But if you’re from the South, you might think instead of tomato gravy (not…
Photo: Nata Bene (Shutterstock) There’s a lot of debate about when is the best time to add salt to your scrambled eggs. Some people salt them at the table. Some…
Fried eggs are straightforward eggs. A little fat, a hot pan, an egg—that’s all you really need to make one. But they’re also more riffable than a lot of people…
Taco Bell might not be necessary for my cell function, but it is necessary for my self-function. Sadly, none of their locations are convenient for me to frequent, so I…