Start Your Morning With Deep-Fried Scrambled Eggs
Just when I think I’m done experimenting with scrambled eggs, I encounter a new (to me) preparation, and I am once again wowed by the versatility of the ingredient. While…
Make Better Poached Eggs by Freezing Them First
The internet says you can and can’t freeze whole raw eggs, so naturally I went and tossed a couple eggs in the freezer. Senior food editor Claire Lower was able…
You Should Make the Tiny Frozen Fried Eggs Reddit Hates
It is always fun to watch the internet get angry about food. I’m pretty good at spotting outrage-inducing dishes (before the outrage even begins), and one thing I know with…
Fry Your Eggs in a Pile of Crumbled Feta
Photo: Claire Lower Last night, I read a quote from country singer Orville Peck that resonated with me: “Scrambled is for people who don’t like eggs.” I think the fringed-faced…
Confit Egg Yolks in Olive Oil and Put Them on Everything
It doesn’t take much to convince me that I need egg yolks on my pasta, but I’m a total egg-head. If you need persuading, then allow me: Lightly cooked egg…
Thicken Your Salad Dressing With Cooked Egg Yolks
I’m a huge fan of creamy salad dressings, but I almost never use them. The bottled stuff often has an overwhelming synthetic flavor, and a lot of homemade recipes are…
Why You Should Salt Your Scrambled Eggs Before Cooking Them
Photo: Nata Bene (Shutterstock) There’s a lot of debate about when is the best time to add salt to your scrambled eggs. Some people salt them at the table. Some…
Poach Your Eggs Directly in a Pot of Oatmeal
After years of loathing oatmeal, I’ve grown to enjoy it. For over a year I’ve tasked myself with finding numerous ways to improve the cereal grain, like adding sausage and…
My Favorite Ways to Fry a Perfect Egg
Fried eggs are straightforward eggs. A little fat, a hot pan, an egg—that’s all you really need to make one. But they’re also more riffable than a lot of people…
You Can Poach a Dozen Eggs at Once in a Muffin Tin
Photo: Joe Gough (Shutterstock) Whether you like to meal-prep your eggs, or you’re fixing up a girl dinner for a group of friends, poaching a lot of eggs at once…