How to Make Mayonnaise by Hand (With or Without a Blender)
Homemade mayonnaise is a different beast from the store-bought stuff. Even my favorite brands—Kewpie and Duke’s—can’t hold a candle to the rich and tangy DIY mayo. The texture is less…
All Strange Things About India and world
Homemade mayonnaise is a different beast from the store-bought stuff. Even my favorite brands—Kewpie and Duke’s—can’t hold a candle to the rich and tangy DIY mayo. The texture is less…
If someone were to study the color palette of my diet, they would find a lot of beige and yellow, and most of the yellow would be from butter and…
Post-Easter festivities might have you swimming in a sea of colorful eggs. In case your boiled egg bounty is getting monotonous, I’ve got a surefire way for you to spice…
Photo: Claire Lower I have a lot of thoughts and feelings about deviled eggs and the right way to make them. But recently, I have become semi-obsessed with “deconstructed” and…
Most egg dishes feel at least a tiny bit glamorous. Soufflé omelettes, croque madames, salmon frittatas, and hefty, foil-wrapped BECs are breakfasts that make you feel like you’re the cool-kid…
Photo: Claire Lower Some of my favorite foods are utilitarian sources of protein. Cottage cheese, jerky, hard boiled eggs—things I can grab and shove in my face the moment I…
Photo: Magnito (Shutterstock) You may have, a time or 67 in your life, hard boiled an egg. And you may have, during those moments, spewed a continuous stream of curse…
Photo: Claire Lower If there is one thing I will not stand for, it is slander against deviled eggs. They’re the perfect little handheld appetizer. Kitschy but not gimmicky, small…
Photo: Claire Lower Mayonnaise is made of eggs, and is often used in dishes that features them, especially hard-boiled eggs. From the Mayonegg to deviled eggs, the combination is loved…
Graphic: Lifehacker, Photo: Claire Lower I love cooking. I love eating. I love eating what I have cooked. I do not, however, like decorating my food. Don’t get me wrong,…