Add A Spicy Twist To Your Dal With This Easy Tadka Recipe
Dal, also known as pulses, is an essential ingredient in Indian cuisine and a staple food in many households. Power-packed with protein, fibre, and essential nutrients, dal is a versatile…
Watch: This Palak Dal Tadka Makes For The Perfect Meal During Winter
To us, road trips are all about stopping by the road-side eateries and enjoying delicious foods. Dhaba-style kadhai paneer, dal makhani, roti, jeera aloo etc never fail to impress us…
5 Best Crispy Snacks Made With Dal For A Bit Of Both Crunch And Protein
Evening time is all about tea. Give us our hot cup of tea and some indulgent crispy snacks and we are happy. In India, there is no dearth of mouth-watering…
How To Make Arhar Dal Without Onion And Garlic
Lentils (dal) are an integral part of Indian cuisine. It is believed that dal is among India’s oldest known dishes, dating back to as early as the Indus Valley Civilisation.…
Weight Loss: 5 Protein-Rich Chana Dal Recipes To Add To Your Diet
Are you trying to shed those extra kilos? If so, this article is for you. Weight loss, as we all know, takes time, patience, and dedication. While there are numerous…
Shilpa Shetty’s Saturday Meal Features ‘Two Dals’; See Pic
Dal is a staple in Indian kitchens. Whenever we have to eat something light and healthy, we turn towards a bowl of dal. Bollywood actress Shilpa Shetty is no different.…
How To Make Dal Pakwan Chaat For Tea-Time Indulgence
Whether it is a crispy papdi chaat or a delightful Raj Kachori, aloo tikki and more, there’s something about Indian chaats that no other food in the world can match.…
5 Ways To Turn Your Last Night’s Leftover Dal Into Quick Breakfast Recipes
Dal is a staple in Indian households. Be it lunch or dinner, a wholesome meal in India is never complete without a humble bowl of dal and some steamed rice…
Move Over Dal Tadka, Try Padma Lakshmi’s Dal Recipe With A Twist
Padma Lakshmi, the Indian-origin American model, author and television host, has carved a niche for herself on social media thanks to her quick and easy food recipes. The 50-year-old is…
Dal Pithi Recipe: Lentil Soup & Wheat Dumplings Packed With High Nutrition And Great Taste
Pulses are the most treasured pantry essential around the world but they are cooked with unmatched culinary skills in India. Dal, made from pulses is a staple food in most…