All Strange Things About India and world
Choreographing a lavish Thanksgiving meal is a high-pressure project to say the least, and when you’re juggling a dozen-odd dishes, every square inch of stove and oven space is precious…
Air fried key lime pie is a cheater’s pie if I ever saw one. It doesn’t contain any true key limes, just your average, run of the mill, bottled lime…
Photo: Claire Lower I first heard about the (unfortunately named) Ninja Creami at the gym. The vegan powerlifters had been using theirs to make “protein ice cream,” the type of…
It doesn’t take much to convince me that I need egg yolks on my pasta, but I’m a total egg-head. If you need persuading, then allow me: Lightly cooked egg…
There are countless recipes for French toast out there–and there’s about to be another one. This one might, however, be the last recipe you ever need. Besides the bread, this…
There’s nothing wrong with piling tons of sweet toppings like fruit and whipped cream on your French toast, but don’t forget, there is beauty (and speed) in simplicity. Instead of…
Scrambled eggs, as a concept, are straightforward, but there are endless ways to tweak them to manipulate their flavor and consistency. I do not claim to know them all (I…
Milkshakes and concretes are two frozen treats that look awfully similar. As Memorial day approaches and the need to scarf frozen desserts skyrockets, it’s a good time to learn the…
Inevitably, almost every conversation I have with anyone I meet turns into a food conversation. Maybe 80% of those are about eggs. It wasn’t until a recent egg conversation with…
From a pack of chocolate chip cookies to a jar full of sweet butter biscuits, these snacks often come to our rescue during midnight cravings. Cookies go great with a…