This Is the Fastest, Easiest Way to Make Whipped Cream
Homemade whipped cream is one of my favorite dessert toppings, but it takes time to make, even in a stand mixer. Of course, it takes even longer if you do…
All Strange Things About India and world
Homemade whipped cream is one of my favorite dessert toppings, but it takes time to make, even in a stand mixer. Of course, it takes even longer if you do…
Being lactose- and dairy-sensitive is not a walk in the park–either avoid dairy, or understand it comes with a hefty caveat. My partner is an Italian-American who hesitates to eat…
Photo: Claire Lower I first heard about the (unfortunately named) Ninja Creami at the gym. The vegan powerlifters had been using theirs to make “protein ice cream,” the type of…
If I were to place saltines on an alignment chart, I’d have to go with “neutral good.” They’re bland enough to get along with everyone, but just salty enough to…
The ice cream sandwich has always been ripe for innovation. Cookies and wafers were the “bread” first, but soon doughnuts, brioche rolls, and Pop-Tarts broke the mold. It’s been a…
Photo: Claire Lower I’ve never met a whipped topping I didn’t like. I enjoy the entire genre, from Cool Whip to umeboshi-infused whipped cream. But now, a new (to me)…
You might not be familiar with the quenelle, but she’s commonly found in restaurants and, well, she’s kind of a big deal. Chefs quenelle lots of things, and for good…
Traditional chocolate ganache is a miracle made of dark chocolate and cream: The two ingredients are heated to make a luscious, silky, bittersweet sauce. Unfortunately, that doesn’t do you much…
Though they’re known as “the spice rack of the bar cart,” cocktail bitters are nothing more than concentrated botanical extracts, and you can use them to flavor all sorts of…
Photo: SMarina (Shutterstock) Cinnamon and chocolate are not inherently sweet. In fact, they’re both pretty bitter (one’s tree bark for goodness sake), but add some sugar, and you’ve got two…