Fluffy Sformati Is for Soufflé Lovers Who Don’t Want to Whip Egg Whites
I love a savory soufflé, but I really hate whipping egg whites. Don’t get me wrong, I love what the ever-versatile egg white can accomplish once whipped, but it’s such…
Fry Your Eggs in a Pile of Crumbled Feta
Photo: Claire Lower Last night, I read a quote from country singer Orville Peck that resonated with me: “Scrambled is for people who don’t like eggs.” I think the fringed-faced…
These Pancake Roll-ups Can Be Sweet or Savory
I have yet to meet a pancake I didn’t like. Crispy or soft, fluffy or flat, savory or sweet—they all stack up for a satisfying breakfast. I’m part of the…
You Can DIY a Better Taco Bell Grilled Cheese Dipping Taco
Taco Bell loves to taunt me, so I’m sure their newest offering, the Grilled Cheese Dipping Taco, is not long for this world. (I got to try it exactly once…
Tomato Gravy Is the South’s Answer to ‘Too Many Tomatoes’
When someone has “too many tomatoes,” their thoughts often turn to making marinara, passata, or soup. But if you’re from the South, you might think instead of tomato gravy (not…
Make Waffled SPAM Pops for a Debauched Start to the Day
Waffle makers and SPAM are a powerful duo. The ridged plates press into the processed meat, creating crispy browned peaks and valleys that grab onto sauce and don’t let go.…
Make Piping Hot Arepas With Four Ingredients
The last time I ate an arepa was pre-pandemic. I met with an old friend and we chatted happily–until our arepas arrived. The thick corn cakes were split and crammed…
Heat Leftover Pizza In a Skillet to Re-Crisp the Crust
Photo: Scott James Steindorf (Shutterstock) Pizza-for-breakfast is an American classic, but you’ve probably been doing it wrong. Using the oven takes too long, and a microwave turns last night’s pizza…
Dress Your Pasta Salad With a Tub of Dip
Just like any other salad, making a good pasta salad is all about creating a balance of flavors and textures. The textures, in this case, are tender noodles, paired with…
The Case For Smoking Your Chicken in Pieces
Pork butts and briskets tend to dominate the smoked meat conversation space, but smoked chicken is a real delight. The low, aromatic heat renders the bird supple and juicy, with…