How to Add Heat to Your Food Without Scorching Your Tastebuds
Spicy food is a lifelong adventure. Even for the wary, the sensitive, the adamantly spice-less, there’s usually a moment when unexpected spice makes its way into the hors d’oeuvres at…
Why Your Chili Needs a Little Pepper Jelly
Photo: Natalia Wimberley (Shutterstock) Earlier this week, I made some violent chili. I confused chili powder with ancho chili powder, and poured a quarter cup of pulverized ancho chilis into…
The Difference Between Chili Powder, Pepper-Specific Chili Powder, and Chili Flakes
Photo: marcin jucha (Shutterstock) The other night, I got quite high and decided it would be a good idea to make some chili. I had thawed too many sirloin steaks…
Season Your Popsicles With Chili Salt
She craves the pop.Photo: Claire Lower I don’t know how up-to-date you are on the latest and greatest popsicle news, but Outshine is now making mango frozen fruit bars that…