How to Make Perfect Mashed Potatoes in the Microwave
Photo: Plateresca (Shutterstock) Mashed potatoes are as involved as you want them to be. Want to peel them? Great. Want to rice them? Also great. Not doing those things? You…
All Strange Things About India and world
Photo: Plateresca (Shutterstock) Mashed potatoes are as involved as you want them to be. Want to peel them? Great. Want to rice them? Also great. Not doing those things? You…
Photo: Claire Lower Uncrustables hit the freezer section of nearly every major grocery store before I hit puberty, but I didn’t have one until yesterday afternoon. Though I hated bread…
Photo: Liudmyla Chuhunova (Shutterstock) Even the most seasoned egg deviler makes mistakes. When paired with a stubborn refusal to measure anything, an unbridled enthusiasm for mayonnaise or a faulty mustard…
Photo: Claire Lower Serving a good multi-component breakfast hinges on timing: The goal is to have everything on the plate at the same time and at the same temperature. This…
Photo: Dina Saeed (Shutterstock) Unlike soups, stews, braises, and chilis, mashed potatoes do not taste better after an overnight rest in the fridge. Cold potatoes are stiff and dry—mere shadows…
There are three types of food content on TikTok: Stuff that is genuinely useful, pure shitposts, and honest content that just isn’t good. If you watch this mashed potato hack…
Photo: Claire Lower My favorite sweet & sour sauce is the McDonald’s variety. It comes in a little plastic tub with a bright green label, and it is a perfect…
Photo: Claire Lower Until very recently, I lived in a small apartment with a European-made, European-sized fridge. I tried to like it. I wanted to be the type of person…