All Strange Things About India and world
Photo: A.A. Newton I am fanatically passionate about breakfast sandwiches. I love how customizable (and therefore deeply personal) they are; more than any other food, a person’s breakfast sandwich order…
Local peaches are at their peak here in the PNW (Peachific Northwest), and I have been consuming two or three a day (sometimes in sandwich form). These peaches don’t need…
I am not what anyone would call “organized.” I don’t have a planner, I rarely write in the hundreds of notebooks I’ve accumulated over the years, and I do not…
Photo: Kichigin (Shutterstock) Cold wine traveling down your throat and into you belly is a refreshing feeling, whether it be a lightly chilled red or thoroughly chilled white, rosé, or…
Hello, my babes, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. This week we’re turning…
I have a thing for cheap garlic bread—the kind made with white sandwich bread and garlic salt. Maybe it’s because it was the first garlic bread I ever had (served…
There’s no shame in how you have your coffee. It can be from a pod machine, a diner-style filter/drip coffee, or a fully automatic home espresso machine. What you like…
Prime day is in full swing, and if you’re new to all this…you can buy some good stuff on sale, in a nutshell. And despite the name, it’s actually two…
Photo: Claire Lower, Graphic: Ian Moore A watermelon salad—melon, feta, and mint—is a summer staple with many adoring fans. It’s refreshing, juicy, balanced, easy to throw together. I have no…
Photo: Claire Lower, Graphic: Ian Moore I love a good air fried party snack, like these sweet and salty devils, but I mostly use my air fryer to turbo roast…