All Strange Things About India and world
There were enough possibilities on this board to make me FLIP-FLOP several times, but I got the answers eventually. If you’re looking for the Connections answer for Wednesday, November 8,…
When summer veggies are pouring in from the garden, or the farmer’s market, it’s normal to start sneaking zucchini into muffins and cakes. It’s when you start needing a recipe…
Photo: pittaya (Shutterstock) I get ideas for cooking tips and food hacks from odd places–video games, street trash, being too lazy to do things the “right” way, you get me–but…
Waffle makers and SPAM are a powerful duo. The ridged plates press into the processed meat, creating crispy browned peaks and valleys that grab onto sauce and don’t let go.…
Weekends and waffles belong together and nothing should ever come between them, especially not the damn waffle maker. When greased up correctly, removing waffles from the hot iron is no…
I will always be charmed by a little blue box of Jiffy Corn Muffin mix. I would never actually serve the muffins as cornbread—they’re too sweet for that—but they make…
I’ve waffled many things, but few batters, which is odd given the intended purpose of the waffle maker. I can count the number of times I’ve made actual waffles in…
Buying the “right” amount of ingredients for recipe testing can be challenging. Sometimes I buy too little, and have to haul my butt back to the store, and sometimes I’ll…
Photo: Allie Chanthorn Reinmann Cruciferous vegetables, like the Brussels sprout, are hearty, bitter, and tough. Roasting them in a hot oven is an excellent hands-off way to imbue them with…
While I cook up “whole” foods and balanced meals even, nothing can keep me from participating in snack culture–including, but not limited to, fast food, salted gummy candy, and the…