Add These Three Worldly Relishes to Your Thanksgiving Dinner Table
Acid. It’s what Thanksgiving is missing, and what it needs—just think of all the people who come to your dinner table with a wider palate than what turkey and potatoes…
Foods You Should Be Grating, But Probably Aren’t
Whether you get it off the block or grab handfuls from a bag, grated cheese is an important food. The tiny teeth of the grater transform it from a solid…
15 Ways to Build a Better Breakfast Sandwich
Photo: Claire Lower Yesterday morning, the failing Wall Street Journal shitposted their way into the discourse by suggesting people hit hard by inflation might save money by skipping breakfast. I…
The Best Way to Soften Butter for Baking, Toast, or Anything Else
Photo: New Africa (Shutterstock) Every time I eat something with butter on it, I’m lightly amazed at what an incredible product it is. Butter tastes so good, and the only…
This Is the Key to Making Truly Great Chicken Soup
It’s sick season, and I’m a little sick. It’s not COVID, but it is the first head cold I’ve had in over two years, and it will not go away.…
Give Your Coleslaw the Wedge Salad Treatment
Photo: Claire Lower Ever since I read that Ina Garten puts blue cheese in her coleslaw, I have been obsessed with a concept I’ve decided to call “wedgeslaw,” a coleslaw…
These Are the Three Best Vegetarian Broths
Unless you have an uncreative, uncurious mind, you know that “vegetarian” does not mean “bland.” Sure, bland vegetarian food exists, but have you ever had a baked, under-seasoned chicken breast?…
16 Ways to Make Better Popcorn
Should You Make This Cursed Popcorn Salad My other favorite off-label use for popcorn is the highly controversial popcorn salad that was thrust into the public consciousness by Molly Yeh…
How to Start a ‘Bee Lawn’ (and Why You Should)
Photo: Per-Boge (Shutterstock) Traditional lawns—as in, the ones that require ripping up a piece of land, removing any plant life, and then planting and growing a uniform type of grass,…
I Am Obsessed With Air-Fried Buffalo Tofu Puffs
Photo: Claire Lower My good friend (and regular Lifehacker contributor) A.A. Newton changed my entire relationship to tofu when she introduced me to pre-fried tofu puffs. If you’ve never had…