Strange IndiaStrange India

Sania Mirza And Bethanie Mattek-Sands Bond Over Kebabs And Jalebis In Dubai - See Pic 1
Indian tennis player Sania Mirza has been an inspiration for people across the globe. Her journey on the court has motivated many to take up tennis as a profession. In January, she played her last Grand Slam match before bowing out of the Australian Open. Currently, the tennis star is in Dubai, running her tennis academy and spending time with family and friends. Besides, she is now upping her game on social media too. Today, Sania enjoys 11.2 million followers on Instagram, whom she keeps updated with regular posts and stories. Most of her social media content features her everyday life in bits and pieces – including her workout regime, diet plan and sinful indulgences. You heard us. Occasionally, Sania gives in to her cravings and chronicles it on social media. Take her latest Instagram stories for instance.Sania Mirza recently took to the photo-sharing app to share her indulgences at a popular restaurant in Dubai. She was accompanied by friend and American tennis player Bethanie Mattek-Sands. They enjoyed a range of delicacies and Bethanie shared images of it all. But what grabbed our attention was a giant jalebi that the two were devouring.In one of Bethanie’s Insta-stories, we saw Sania laughing and enjoying a ‘jumbo’ kesar jalebi that had nuts sprinkled all over it. Sania re-shared the story and wrote alongside, “This was our secret,” with a facepalm emoji.Also Read: Sania Mirza Pretends To Be At Supermarket With ‘Shopkeeper’ Son IzhaanIn other pictures, we saw them indulging in buns, lamb kabob, and seekh kabob. For the unversed, kebab in Persian is referred to as kabob. In fact, the word kebab is derived from “kabob” meaning “fry”.Already slurping? If yes, then here’s a delicious surprise for you. We bring you a list of some popular kebab recipes that you can easily make at home. Click here to know more.Featured Video Of The DayHot Toddy Recipe | How To Make Hot ToddyAbout Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.

Source link


Leave a Reply

Your email address will not be published. Required fields are marked *