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The year 2022 has been quite eventful on the global platform of gastronomy. From indigenous grains making their way back to our kitchens to adapting to new-normal food norms post-pandemic, we have experienced it all. Then there were bizarre food combinations, viral food recipes and more taking the internet by storm. But what excited us the most are the new food words added to Merriam-Webster’s dictionary this year. Merriam-Webster tends to add new words to the dictionary every year. In 2022, they introduced a total of 370 new words, out of which at least nine of them were food-related.Also Read: How To Make Oat Milk SmoothieHere’s the list of nine food words in alphabetical order:Banh miBirriaMojoOat milkOmakasePlant-basedPumpkin spiceRas el hanoutSessionableAccording to Merriam-Webster, the new words added to the dictionary are the ones that made big news or were trending on social media. Precisely, these new words are mirrors of our cultural fascinations, the publication explains.According to a statement by Merriam-Webster, words offer a window into our ever-changing language and culture. These words are added to the dictionary only “when there is clear and sustained evidence of use”.Also Read: How To Make Pumpkin Spice LatteIn picture: Pumpkin SpicePhoto Credit: iStockLet’s find out the meaning of the nine words that made it to the Merriam-Webster dictionary:Banh Mi (Noun):A usually spicy sandwich in Vietnamese cuisine consisting of a split baguette filled typically with meat (such as pork or chicken) and pickled vegetables (such as carrot and daikon) and garnished with cilantro and often cucumbersBirria (Noun):A Mexican dish of stewed meat seasoned especially with chilli peppersMojo (Noun):A sauce, marinade, or seasoning that is usually composed primarily of olive oil, garlic, citrus juice, and spices (such as black pepper and cumin)Oat Milk (Noun):A liquid made from ground oats and water that is usually fortified (as with calcium and vitamins) and used as a milk substituteOmakase (Adverb or Adjective):According to the chef’s choiceOmakase (Noun):A series of small servings or courses (as of sushi) offered at a fixed price and whose selection is left to the chef’s discretionPlant-based (Adjective):Made or derived from plantsConsisting primarily or entirely of food (such as vegetables, fruits, nuts, oils, and beans) derived from plantsPumpkin spice (Noun):A mixture of usually cinnamon, nutmeg, ginger, cloves, and often allspice that is commonly used in pumpkin pieRas el hanout (Noun):A mixture of ground spices that is used in northern African cooking and includes coriander, ginger, turmeric, peppercorns, cumin, cinnamon, cardamom, cayenne pepper, and other spicesSessionable (Adjective):Having a light body and a lower-than-average percentage of alcohol]]]]]]>]]]]>]]>Featured Video Of The DayChilli Garlic Paratha Recipe | How To Make Chilli Garlic ParathaAbout Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.

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