Garlic is a ubiquitous, ever-present ingredient in most kitchens, and for many good reasons. Depending on how you treat it, it can bring heat, pungency, sweetness, and/or umami to your delicious dishes.
While always adding more garlic is one of the ultimate cooking hacks, over the years we’ve explored a ton of other ways to put this flavor bomb to good use. Here are a few of our favorite ways to prep, peel, and devour everyone’s favorite allium.