Real Cheeseheads Make Their Own Squeaky Curds
I have (somewhat infamously) written about recipes you should never make. As I jotted down this recipe for cheese curds, I genuinely assumed no one would follow my lead; it…
All Strange Things About India and world
I have (somewhat infamously) written about recipes you should never make. As I jotted down this recipe for cheese curds, I genuinely assumed no one would follow my lead; it…
Bloomy cheese is the reason to start cheesemaking. It encompasses the best parts of cheesemaking: You get to watch impossible clouds of fluffy curds condense into adorable wheels of cheese…
It’s hard to talk about cheese without mentioning balls—big, white, wet balls. Mozzarella isn’t the easiest cheese to make, but it’s the one people often start with. In the world…
Here’s the downer about fresh cheese: It has a shelf life. Sure, you can extend that shelf life in the freezer, but those icicles don’t do our curdy friends any…
Ricotta doesn’t get enough airtime. It’s a perfect food, capable of handling both savory and sweet, and it lives in that space between smooth and silky and toothsome. I challenge…
I engage in a lot of high-risk activities. Not doing drugs or jumping off cliffs so much, but fermentation, pottery, and gardening, the sorts of hobbies that have a high…
While you really don’t need a special location or kitchen to make cheese, you will need some equipment—and, most importantly, a deep appreciation for cleanliness. I thought I knew about…
Traveling with medications is easy enough: Whether pills or liquids, keep them in their original pharmacy containers, or pop over-the-counter meds into a pill organizer. But what about supplements? How…
Protein shakes can end up chunky or lumpy if you don’t mix them right. That’s why a shaker bottle does a better job of mixing whey into milk than simply…
Reducing food waste is an important issue that many people care about, but even the most combative eco-warrior would hesitate to chug a glass of past-its-prime milk. Would a large…