Your Guide to 13 Alternative Flours
We live in a world that’s full of wheat-free and alternative flours, and you don’t need gluten to have fun. You can have your cake and get a dose of…
Kitchen Tips: How to Store Wheat Flour For Long: 5 Easy Tips To Follow
Wheat flour is a staple ingredient in most kitchens, used to make a variety of dishes including roti, paratha, sweets, and many other things. It is a common practice to…
11 Types of Wheat Flour (and How to Use Them)
Photo: progressman (Shutterstock) Cake flour is nearly identical to pastry flour save one very small difference, and even then the difference is questionable. Surprise, it’s gluten. Cake flours have a…
How to Make Your Own Oat Flour (and Why You Should)
Photo: Anna_Pustynnikova (Shutterstock) Alternative flours aren’t going anywhere, nor should they. As tradition would have it, alternative ingredients are stupid…until they’re the best thing ever. Oat products fall in line…
Does Flour Expire?
Photo: Konstantin Kolosov (Shutterstock) Even if you don’t bake all that much, you probably have a bag of flour in your pantry. Beyond bread and other baked goods, the processed…
Is Chickpea Flour More Nutritious Than Regular Flour?
Photo: natashamam (Shutterstock) Flour made from chickpeas has more protein than regular white flour, and more fiber. But if you’ve seen headlines recently about chickpea flour’s health benefits, there are…