The Sous-Vide Circulator Is a Forgetful Cook’s Best Friend
I am not what anyone would call “organized.” I don’t have a planner, I rarely write in the hundreds of notebooks I’ve accumulated over the years, and I do not…
All Strange Things About India and world
I am not what anyone would call “organized.” I don’t have a planner, I rarely write in the hundreds of notebooks I’ve accumulated over the years, and I do not…
Photo: Kichigin (Shutterstock) Cold wine traveling down your throat and into you belly is a refreshing feeling, whether it be a lightly chilled red or thoroughly chilled white, rosé, or…
Seven years ago, I used my immersion circulator to make some edibles (for work), then tried them all at once and got too high to order a burrito. Sous vide…