Why Your Next Classic Cocktail Should Be Upside-Down
We’re coming to the end of January, which, for some, may have been quite dry. Abstaining from alcohol has many benefits, and one major drawback: If and when you decided…
Watch: Thai Hotel Makes Largest Negroni Cocktail; Breaks World Record
Visit any restaurant or pub, you will find mixologists constantly experimenting with their drinks. Mixing alcohol with various flavours, syrups and edible flowers to create a unique concoction is no…
Blend Nectarines and Vermouth for a Fruity Summer Sipper
Photo: Claire Lower Beyond the Bellini, there aren’t many famous stone fruit-forward cocktails. But peach and nectarine purees are delicious, if a little viscous, and bubbly isn’t the only thing…
Make a Refreshing Two-Ingredient Cocktail With Lemonade and Punt e Mes
Photo: Claire Lower 3-Ingredient Happy Hour3-Ingredient Happy HourThe weekly drink column featuring super simple yet delicious libations. Last night, I had some vaccinated co-workers over to drink wine, eat pork,…
Fortify Your Lillet With Vodka
Photo: Claire Lower 3-Ingredient Happy Hour3-Ingredient Happy HourThe weekly drink column featuring super simple yet delicious libations. Portland and many other cities are currently experiencing the first wave of faux…
Make a Streamlined Dirty Martini With Freezer-Cold Gin
Those are pickled green tomatoes and they rule.Photo: Claire Lower 3-Ingredient Happy Hour3-Ingredient Happy HourThe weekly drink column featuring super simple yet delicious libations. I love drinking martinis—all kinds of…