How to Scoop a Quenelle Like a Freakin’ Pro
You might not be familiar with the quenelle, but she’s commonly found in restaurants and, well, she’s kind of a big deal. Chefs quenelle lots of things, and for good…
Make McFlurry-Style Treats in Your Stand Mixer
It is common knowledge that I, Claire Lower, enjoy McDonald’s and their many fine products. The fries, when hot and fresh, are perfect, the Diet Coke is the coldest and…
Kartik Aaryan Digs Into Choco Lava Cake, Confesses He Has A “Sweet Tooth Weakness”
Kartik Aaryan has a “sweet tooth weakness”. How do we know, you ask? Kartik has himself confessed it on social media. The actor, who recently wrapped up a month-long hectic…
You Should Make This No-churn Pop-Tart Ice Cream
Photo: Allie Chanthorn Reinmann I recently wrote about the summer’s best Pop-Tart prep technique–freezing them–and it seems like that just wasn’t cold enough for Lifehacker readers. Frozen Pop-Tarts are deliciously…
Don’t Waste Leftover Vanilla Beans on Sugar
Photo: Dream79 (Shutterstock) I don’t know if it’s the rain, the wind, or the fact that Bake-Off is back, but I’ve recently been struggling with the urge to bake. This…
Where to Get Free Ice Cream for National Ice Cream Day
Photo: Atsushi Hirao (Shutterstock) Any excuse to eat ice cream is as good as any other, so why not take advantage of National Ice Cream Day this Sunday, July 18?…
The Best No-Churn Ice Cream Recipes for When It’s Hot As Balls
Photo: AbElena (Shutterstock) Ice cream is, bar none, the best dessert out there. It’s rich, creamy, cold, and comes in as many flavors as you can imagine, from your standard…