Thanksgiving Turkey Porchetta Is Worth It in the End
Porchetta is perfect. Crackling crisp skin, self-basting pork roast and a magical mélange of fennel, pepper and lemon. It’s no surprise that at some point, someone thought to try and…
Make Mushroom Garum Today and Use It on Everything This Thanksgiving
We’re going to create a deep umami condiment out of mushrooms, and then use that condiment on freaking everything this Thanksgiving. Doesn’t sound very convincing? Think about Worcestershire sauce: It…
Keep a Baguette in the Freezer for Easy Entertaining
Baguettes are at their best the day they’re baked, which can make stockpiling them a little challenging. But cheese plates feel incomplete without crusty bread, so I like to keep…
The Best Way to Freeze Your Summer Fruit
Photo: Bonnarina (Shutterstock) I have two problems: not enough freezer space and way too much fruit this time of year. I got a vacuum sealer last year as a way…
How to Prep, Store, and Cook With Hatch Chile Peppers
Eating at a restaurant in New Mexico usually starts with the choice between red or green chiles, a question for which there is no wrong answer. Red chiles bring the…
Everything You Need to Start Canning Pickles, Jams, and More
By October, I am no longer precious about preservation. By that time of year I am just throwing shit in jars. End-of-season harvesting is exhausting, and I am ready to…
The One Thing You Should Always Do Before Freezing Chicken Breasts
Photo: Claire Lower The combination of chest freezer and vacuum sealer is a powerful one. As someone who needs to eat a lot of protein (because of the powerlifting) and…
Start Your Year With This Deep, Sensual Freezer Reorganization
Photo: BravissimoS (Shutterstock) No matter how much money you have, you’ll find a way to spend it. The same principle applies to freezer space. And sure, a packed freezer runs…