These Simple Alfajores Sandwich Cookies Satisfy Every Sweet Tooth
There was a time when I was obsessed with dulce de leche-filled pastries. The single reason that mania ended is because I moved away from the bakery named after the…
Take Easter Eggs to the Fiery Depths of Hell With Chili and Garlic
Post-Easter festivities might have you swimming in a sea of colorful eggs. In case your boiled egg bounty is getting monotonous, I’ve got a surefire way for you to spice…
You Should Make These Deviled Egg Crackers
Photo: Claire Lower I have a lot of thoughts and feelings about deviled eggs and the right way to make them. But recently, I have become semi-obsessed with “deconstructed” and…
Un-Devil Your Eggs This Easter
Photo: Claire Lower If there is one thing I will not stand for, it is slander against deviled eggs. They’re the perfect little handheld appetizer. Kitschy but not gimmicky, small…
How to Make Your Food a Little ‘Spookier’ This Halloween (the Lazy Way)
Graphic: Lifehacker, Photo: Claire Lower I love cooking. I love eating. I love eating what I have cooked. I do not, however, like decorating my food. Don’t get me wrong,…
13 Smarter Ways to Make Killer Deviled Eggs
Photo: Teim (Shutterstock) The worst thing you can do to soon-to-be-boiled egg is start it in cold water. Bringing your eggs from fridge cold to a boiling hot with the…
Fix Runny Deviled Eggs With Instant Mashed Potatoes
Photo: Liudmyla Chuhunova (Shutterstock) Even the most seasoned egg deviler makes mistakes. When paired with a stubborn refusal to measure anything, an unbridled enthusiasm for mayonnaise or a faulty mustard…