How to Substitute Your Dried Thanksgiving Herbs for Fresh Ones
Photo: Brent Hofacker (Shutterstock) The other day I was looking for some sage, probably to make a test batch of this stuffing. It took three whole trips to three whole…
All Strange Things About India and world
Photo: Brent Hofacker (Shutterstock) The other day I was looking for some sage, probably to make a test batch of this stuffing. It took three whole trips to three whole…
Photo: Allie Chanthorn Reinmann I don’t think I’ve met a meatball I didn’t like, but once in a while, one has surprised me. Sometimes I’m smitten by an unusual meat…
Left: one alleged “fluid ounce” of whiskey (actually 1.22 fl oz). Right: one alleged “fluid ounce” of syrup (actually 0.74 fl oz)Photo: Beth Skwarecki I replaced my kitchen scale recently.…
Photo: Sambulov Yevgeniy (Shutterstock) I consider myself pretty conversant in metric units. I know that 20 kilograms is 44 pounds (double it and add 10%) and that 5 kilometers is…
Photo: Nina Firsova (Shutterstock) Charcuterie boards are fantastic in a million ways, whether it’s taking one on a camping trip, assembling one for your kids’ lunch, hosting a party, a…
Photo: Karolis Kavolelis (Shutterstock) So, you have a bunch of extra stuff at home that you don’t want to throw away, but you don’t have room for, either. You’ve already…
Flank steak, cold? Gooood.Photo: CTHB (Shutterstock) “It’s too hot to eat” is a sentiment Caribbean folk know too well, especially in August, though admittedly it’s often said but rarely abided…
Photo: ND700 (Shutterstock) It’d be pretty convenient if any portable air conditioning unit could slot right into your window and immediately cool down your home, but the size of the…
Photo: Edgar BJ (Shutterstock) Much like chemistry, getting “good” at cooking is really about consistent, reproducible results, which usually requires a fair amount of measuring (at least at first). The…