Do Not Tent Your Turkey With Foil
Photo: Cabeca de Marmore (Shutterstock) I have always been a skin eater, much to my mother’s chagrin. “It’s not good for you,” she would say as she peeled the browned…
All Strange Things About India and world
Photo: Cabeca de Marmore (Shutterstock) I have always been a skin eater, much to my mother’s chagrin. “It’s not good for you,” she would say as she peeled the browned…
Photo: Elena Veselova (Shutterstock) If you have a gravy boat, you probably use it once a year. Maybe twice. If you don’t have a gravy boat, it has probably never…
Image: Julie Vader (Shutterstock) When one commenter, Sweet Trav, wrote, “I adore canned cranberry sauce. Better than homemade 100% of the time,” we thought he was but stirring the Kinja…
It did not occur to me until quite recently that some people purchase pre-cooked turkeys to serve on Thanksgiving. Not only am I far too much of a control freak…
Honestly the chives are not important. The cheese is important.Photo: Claire Lower I like to think of myself as calm, normal, almost relaxed observer of Thanksgiving, but in truth, I’m…
Photo: Alex Tihonovs (Shutterstock) The second week in November is a weird one. Thanksgiving looms, but it’s still too early to shop for perishables. You could probably do absolutely nothing…
Photo: Brent Hofacker (Shutterstock) Well, it’s been a year. Or has it been two? Oh yes, it has. And even though Thanksgiving is officially back on, you may not be…
Photo: Brent Hofacker (Shutterstock) Being from Mississippi but growing up in Los Angeles made for a confusing childhood, especially in the culinary sense. Not only was the food different in…
Photo: Bochkarev Photography (Shutterstock) Now that October is behind us, it’s time to turn our attention to the next holiday on which we can gorge ourselves silly: Thanksgiving. While Halloween…
Photo: Mateusz Gzik (Shutterstock) I have often thought of turkey burgers as a relic of the ‘90s, leftover from an era when fat was the number one enemy, and Snackwells…