Give Your Tuna Salad Some Crunch Without Celery
As a food writer and recipe developer, I try to not let my personal preferences cloud my judgment. This isn’t very hard, because I will eat pretty much anything, except…
Replace Mayo With Brine for a Better Tuna Salad
I have no qualms about mixing mayonnaise with an item and declaring it “salad.” Indeed, I love a good bacon pickle salad any day. However, for the past year or…
11 Ways to Make a Better Tuna Sandwich
Tuna salad is, unfortunately, mush, and mush needs textural counterpoints. Celery is the most common source of texture in deli salads, but there are other, more interesting ways to add…
Give Your Sandwich More Texture by Adding ‘Planks’ of Iceberg Lettuce
Photo: Marie C Fields (Shutterstock) I love iceberg lettuce. It may not taste like much, but the cool, crisp crunch it brings to meat-and-cheese-heavy salads (such as the glorious wedge)…