Why Twice-Baked Potatoes Are Better Than Mashed
Photo: Amanda Blum Mashed potatoes are literal clouds of happiness. The potato, the butter, the cream, the salt. It’s like everything perfect in this world, in one fluffy form. A…
All Strange Things About India and world
Photo: Amanda Blum Mashed potatoes are literal clouds of happiness. The potato, the butter, the cream, the salt. It’s like everything perfect in this world, in one fluffy form. A…
At this point, it might not surprise you to know that I love a good casserole. A lineup of my favorite ingredients amassed into a sliceable savory cake of sorts–what’s…
If there’s one thing we can all agree on in these divisive times, it’s that food prices are too damn high. As long as you’re in the segment of the…
I have never worked in a professional kitchen, but I have had relations with several people who have, and I’ve enjoyed a few brief glimpses into that world. These glimpses…
Photo: Claire Lower Much like myself, potatoes are capable of taking on a lot of salt. The sharp salinity is quickly tempered by the creamy, slightly bitter potato flesh for…
Photo: nelea33 (Shutterstock) Potatoes have been saddled with a reputation of being “unhealthy,” and it’s unfair. The potato is just a lump of mostly starch (and a surprising amount of…
Photo: Claire Lower If you ordered a “baked potato” at a restaurant and were served a Yukon Gold, you’d probably be a little confused. Baked potatoes—“jacket potatoes” in the UK—are…
There are a lot of ways to prepare mashed potatoes, and almost all of them are valid (even, or especially, the microwave method). Most mashed potato recipes start the same…
Photo: Allie Chanthorn Reinmann Sliders, cupcakes, petite quiche, and pigs ‘n blankets have something in common: They were all mad ideas, miniaturized food favorites that quickly became the greatest party…
Photo: Claire Lower Thanksgiving is a big deal to me. Every year, towards the end of October—for almost six years now—my thoughts turn to turkey and all its accompanying sides.…