These Are the Easiest Thai Chicken Skewers Ever
When I was a kid, my mom would occasionally make chicken satay. This herby, nutty, spiced “chicken on a stick” was a favorite of mine and my siblings. Sadly, satay…
Scramble Your Eggs in a Spoonful of Thai Curry Paste
There’s nothing wrong with plain old scrambled eggs, but nine times out of ten, I want a little more flavor. Eight of those times that flavor involves spice. A drizzle…
Tame the Heat and Treat Your Thai Curry Like Pasta Sauce
I get it, Thai curry can be hot stuff. Maybe it was the pad gra-pao recipe you tried, or the surprise chili pepper in your takeout two years ago that…
The Easiest Thai Chicken Skewers Ever
Photo: Allie Chanthorn Reinmann When I was a kid, my mom would occasionally make chicken satay. This herby, nutty, spiced “chicken on a stick” was a favorite of mine and…