These Are the Easiest Thai Chicken Skewers Ever
When I was a kid, my mom would occasionally make chicken satay. This herby, nutty, spiced “chicken on a stick” was a favorite of mine and my siblings. Sadly, satay…
The Difference Between Fish Sauce, Oyster Sauce, and Lobster Sauce (and How to Use Them)
The food world has no shortage of potentially confusing terminology (and I’m not even talking about techniques where the French names happened to stick). Take, for example, fish sauce. The…
Scramble Your Eggs in a Spoonful of Thai Curry Paste
There’s nothing wrong with plain old scrambled eggs, but nine times out of ten, I want a little more flavor. Eight of those times that flavor involves spice. A drizzle…
You Should Cure an Egg Yolk in Soy Sauce
If anything could get me to believe in a higher power (and the fact that they have a sense of humor), it’s the existence of eggs. They’re a perfect food…
Tame the Heat and Treat Your Thai Curry Like Pasta Sauce
I get it, Thai curry can be hot stuff. Maybe it was the pad gra-pao recipe you tried, or the surprise chili pepper in your takeout two years ago that…
Kaya Jam Wants to Be Your New Favorite Condiment
Flavorful dips and spreads are some of the greatest gifts I give to myself. Baba ganoush, onion dip, and straight cream cheese all have the ability to elevate anything from…
Grate Frozen Chili Peppers Directly Into Your Food
Photo: David Pimborough (Shutterstock) Eating spicy food can be exhilarating and fun, but when you get a surprise, half-inch hunk of pure, fiery chili pepper, well that’s when the dish…
Anushka Sharma Leaves Us Craving For “This Thai Food”
Thai cuisine works effortlessly to lure food lovers into its aromatic spell as well as the balance of five key flavours – sour, bitter, salty, sweet, and spicy. Thai dish…
Mira Rajput Has Finally Found The “Best Thai Curry” In Bombay
Thai cuisine has a reputation for offering some of the most flavoursome dishes. From hot red chilli and basil to prawns and coconut, fresh spices and ingredients are widely used…
How To Make Pad Thai Noodles For Mid-Week Indulgence
Pad Thai noodles is a popular stir-fry dish made with flat rice noodles, scrambled eggs, peanuts, bean sprouts and shrimp, chicken or tofu. The flavours of this dish are centred…