You Should Make Scallion Pancakes With Dumpling Wrappers
It’s seldom that I’m stunned by a food hack. I’m often wowed, sure—but this scallion pancake trick had me sit-down-shook. It’s relievingly simple, uncannily identical in flavor to the “real”…
How Long Do You Need to Marinate Protein?
I am bad at letting things marinate: ideas, problems, meat. The issue is I don’t know what I want to eat until an hour after I’m hungry, which is not…
The Cleverest Way to Measure a Sauce While It’s Reducing
If you’re in the habit of making saucy recipes, you’ve probably encountered instructions that tell you to “reduce liquid by half” or “simmer until the sauce has reduced by one…