The Viral Thomas Keller Zucchini Is the Perfect End-of-Summer Side Dish
The last couple weeks have been brutal, temperature-wise (and everything else-wise, but we only have time for one thing). With temps over 100℉, I haven’t been able to cook at…
The Best Bean Dips Are Made With Flour
When pursuing the perfect bean dip, you either end up with a claggy, dense, muddy brick, or a light, smooth, silky spread. Let’s avoid the brick. The best way to…
Waffle Some Eggplant for a Charred Treat
I love eggplant, but I don’t like futzing with eggplant. I’m not big on soaking, and only salt it half of the time, not because I think I’m too good…
11 of our Best Dips for Any Dip-Worthy Event
Photo: Nina Firsova (Shutterstock) Maybe I’ve sent you to this page already, but that’s because our senior food editor, Claire, is a boss and put a trio of killer recipes…
I Highly Recommend Dredging Your Fried Foods in Semolina Flour
Photo: A.A. Newton Learning a completely new-to-me use for a familiar ingredient is one of my favorite parts of cooking. It’s exciting and humbling—a nice little reminder that, in the…