Make ‘Fake Risotto’ With Leftover Rice
Last night, when I opened my fridge to make dinner, I was confronted with two truths: My leftover rice was getting a little too dry, and my mushrooms had maybe…
Fondue Doesn’t Have to Be Intimidating
I’m a 70s baby, and the badge of my people is our incredibly strong feelings for fondue. And, you know, talking cars and Care Bears and an unwilling affection for…
Wake up With Cold Brew Overnight Oats
I am always looking for ways to make oatmeal more interesting, and I’ve got another strong lead. I’m a big fan of boiling oats in strong tea or bulking them…
Not All Cloud Bread Is Created Equal
Photo: Amallia Eka (Shutterstock) I had mixed feelings after perusing different pictures and recipes for cloud bread, a food that has become quite popular on TikTok. One of them was…
Cranberry Meringue Pie Is the Perfect Holiday Dessert
Photo: A.A. Newton Cranberries are often the only source of precious, richness-cutting acid on the Thanksgiving and Christmas dinner tables, which is why I’ve always insisted that they belong on…
Make These Two-ingredient Meringue Ghost Cookies
Photo: Allie Chanthorn Reinmann Halloween is synonymous with sugar, and overloading cookies with chocolate, gummy worms, and sugar eyeballs is par for the course. But after your fifth dozen-batch of…
Your Cocktail Needs a Meringue Float
Photo: Allie Chanthorn Reinmann There are a dizzying number of ways to make a cocktail look fancy–egg white fizz, cabernet float, an Angostura bitters drawing of your face, or simple…
Why Not Grate an Apple Into Your Overnight Oats?
Photo: MariaKovaleva (Shutterstock) Overnight oats are one of the great classic breakfast hacks. You probably already know this. You can make them with almond milk or real milk, with yogurt…
Where to Get Free and Cheap Food for the 4th of July
Photo: Brent Hofacker (Shutterstock) June is coming to an end, which means it’s almost time for fireworks and hot dogs. But after your third cookout, you may be looking for…