How (and When) to Properly Season a Steak
Photo: Davidchuk Alexey (Shutterstock) Conjure up an image of the perfect steak and you’ll likely land on a red and juicy interior enveloped in a savory, browned crust. Add in…
When Exactly Should You Pepper a Steak?
Photo: Marian Weyo (Shutterstock) With the exception of salt, pepper is the most common and ubiquitous seasoning in American cooking. The berries themselves vary wildly in both color and flavor,…
How to Make ‘Steakhouse Butter’ at Home
Photo: Claire Lower When I think of foods that benefit from a big ol’ knob of butter, a ribeye is not very high on that list—at least not typically. But…
These Meats Will Help You Build Your Charcoal Confidence
Photo: Claire Lower New kitchen toys always get me excited about cooking—sometimes a little too excited. It’s easy to get wrapped up in the novelty of it all and want…
How to Season the Sides of Your Steak
Photo: Davidchuk Alexey (Shutterstock) Good steaks do not need brining (wet or dry). They do not need complicated rubs. They (usually) do not need marinades. Good chops might need some…
9 Delicious Ways to Enjoy Ham or Lamb This Easter
Photo: Claire Lower Lamb necks are an under-appreciated, underutilized, and cost-effective cut. The whole purpose of any neck is to hold up a head and, as a result, this cut…
Slice and Dice (And Save!) With $52 off Kyoku’s Damascus Steak Knives
Best Home DealsBest Home DealsThe best home, kitchen, smart home, and automotive deals from around the web, updated daily. Kyoku Damascus Steak Knives (Set of 4) | $118 | Amazon…
How to Cook Filet Mignon Without a Sous-Vide Circulator
Photo: Claire Lower When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but…
Defrost Frozen Meat Faster With a Hot Water Bath
Photo: Ekaterina Kolomeets (Shutterstock) Buying meat when it’s on sale and then freezing it for when you need it is great…in theory. In practice, it’s difficult (some might even say…