Make a ‘Cheesy’ Dairy-free Sauce With Butternut Squash
For cheese avoiders and the dairy-sensitive, mac and cheese is a comfort food that lives in distant memory, enjoyed during a time when you didn’t know or care about what…
These Vegetables Will Still Ripen After You Pick Them
This time of year, gardeners have to make hard choices. Rain and overnight chills present risks to your vegetables on the plant, but you also want to be sure you’re…
Turn an Overflowing Garden Into a Batch of Dumplings
It’s flying fast, now, the garden; each day I collect a mélange of vegetables or berries. From day to day, there’s rarely enough of any one crop to make a…
The Viral Thomas Keller Zucchini Is the Perfect End-of-Summer Side Dish
The last couple weeks have been brutal, temperature-wise (and everything else-wise, but we only have time for one thing). With temps over 100℉, I haven’t been able to cook at…
The Difference Between Pickleball and Padel, the Two Fastest-Growing Sports In the World
Everyone is into pickleball these days, and you’ve probably noticed. What started as a sport for your grandparents has quickly become one of the most popular ones across the country.…
You Can Grow (and Eat) This Sponge
Within each seed catalog, there are plants you flip past—the ones that you’ve never heard of. These plants tend to lean towards “crops” that you don’t think you have the…
12 Unusual Condiments That Will Maximize Your Thanksgiving Flavors
Photo: Alp Aksoy (Shutterstock) I’ve always been of the opinion that Thanksgiving food should have more heat. I get it, heat levels are a very personal thing, so roasting your…
How to Cook Delicata Squash You’ll Actually Love
Photo: Claire Lower Everyone loves a butternut squash—and why wouldn’t they? Thanks to the word “butter,” even the name sounds enticing. They are, however, a bit of a pain in…
18 Kitchen Gadgets We Wish We’d Bought Sooner
Photo: Claire Lower I held out on purchasing a salad spinner for years, because I’m a stubborn idiot. Drying lettuces on towels is for chumps. It takes far too long,…