Use This Formula to Make a Spritz With Any Booze
The sun is out in full force, which means we’re about to see an uptick in spritzes—mostly of the Aperol variety. And while I don’t mind an Aperol spritz, I’ve…
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The sun is out in full force, which means we’re about to see an uptick in spritzes—mostly of the Aperol variety. And while I don’t mind an Aperol spritz, I’ve…
Been to Italy? Or know someone who has? They probably talk about aperitivo. It’s a tourist rite of passage, well known by students who just got back from their first…
Rinsing a glass with a strongly-flavored spirit before you pour your drink gives the cocktail a whisper of flavor without obscuring the star ingredients. Absinthe, Scotch, and herbal liqueurs like…
Photo: Mariya Siyanko (Shutterstock) When you think of spritz drinks, the first that probably comes to mind is the Aperol Spritz, and for good reason—it’s delicious. This Italian cocktail is…
Four years ago, the Campari company launched an aggressive campaign to turn the Aperol Spritz into the drink of the summer. It worked. The vibrant red-orange beverage flooded bar patios…
Photo: Devojka For a more leisurely take on the juicy modern classic, try serving your Paper Plane over ice: I imagine this is what the experience of sipping a Paper…
Photo: Gecko Studio (Shutterstock) Most years, at least a couple of my friends participate in Dry January. The last few years have not been like most years. I don’t know…
Photo: Claire Lower Frozen berries, work best here. They help chill the drink, but they also break down more easily than their fresh counter parts. Shake the Campari and berries…