Make This Single-serving, Crustless Pumpkin Pie in Your Microwave
Photo: Claire Lower For whatever reason, I hate-follow a bunch of keto-focused influencer accounts on Instagram. They’ll lure me in with a bunch of meat, then hit me with a…
All Strange Things About India and world
Photo: Claire Lower For whatever reason, I hate-follow a bunch of keto-focused influencer accounts on Instagram. They’ll lure me in with a bunch of meat, then hit me with a…
Believe it or not, adding a pinch of this, a handful of that, and a dash of “the good stuff” all counts as “measuring” your food; even if the unit…
Building your official grown-up kitchen involves selecting big ticket items–cast iron skillets, stainless steel pans, and a set of knives you treat like family–but don’t forget about the little guys.…
Local peaches are at their peak here in the PNW (Peachific Northwest), and I have been consuming two or three a day (sometimes in sandwich form). These peaches don’t need…
Historically speaking, I am rarely around babies, or people who have babies, so I rarely think about or purchase baby stuff. But now my sister has a baby, and I…
Cocktails have gone off the deep-end with torched garnishes and smoke-brimming cloches, but you can still explore the world of fancy drinks at home without any special equipment. Take, for…
You might not be familiar with the quenelle, but she’s commonly found in restaurants and, well, she’s kind of a big deal. Chefs quenelle lots of things, and for good…
Photo: Brent Hofacker (Shutterstock) The other day I was looking for some sage, probably to make a test batch of this stuffing. It took three whole trips to three whole…
Photo: Fotosr52 (Shutterstock) For most of my life, I thought I didn’t like grapefruit. I loved the flavor—grapefruit seltzer is the tops—and the scent, but the actual fruit? Too bitter,…
I don’t tend to make product recommendation or write reviews. With the exception of wildly popular appliances like the air fryer and Instant Pot, I try to ensure my recipes…