Why Do Some People Think Cilantro Tastes Like Soap?
Photo: Marina Rich (Shutterstock) You probably take your tongue for granted, or at least, don’t fully grasp the complexities of how it deciphers the flavors it encounters and sends those…
All Strange Things About India and world
Photo: Marina Rich (Shutterstock) You probably take your tongue for granted, or at least, don’t fully grasp the complexities of how it deciphers the flavors it encounters and sends those…
Photo: Poring Studio (Shutterstock) Ginger is one of those ingredients that you don’t have to worry about buying too much of when it’s required for a recipe. With so many…
Photo: Ken Weinrich (Shutterstock) Roasting a whole head of garlic is one of the easiest ways to make your meal better. Being able to smash the soft, sweet cloves into…
Photo: Claire Lower If my shopping cart can be counted as a case study, I think it’s safe to say that Trader Joe’s makes most of their money on impulse…
Wanna feel old? This is the ginger I tossed in my air fryer.Photo: Claire Lower Eating Trash With ClaireEating Trash With ClaireThe series where Claire Lower convinces you to transform…
Photo: Mauro Fermariello (Shutterstock) Eating Trash With ClaireEating Trash With ClaireThe series where Claire Lower convinces you to transform your kitchen scraps into something edible and delicious Dealing with garlic…
This is my sister’s cat and his name is Peaches.Photo: Meredith Wong My sisters are talented in ways that I am not. Sydney (aka “Sid”) is a comic book historian…
Photo: Claire Lower I don’t think I have ever encountered a form of ginger I didn’t enjoy. Candied ginger, pickled ginger, fresh ginger—all ginger is good ginger. (I’m also a…
Photo: Bozena Fulawka (Shutterstock) I hate tiny garlic cloves. I hate them so much. Nothing disappoints me more than peeling the papery outer skins away from a bulb of garlic…
Seems like every time you turn on the computer there’s a new hack for trying to peel a clove of garlic. I didn’t realize peeling garlic was such a hassle,…