How to Make Mayonnaise by Hand (With or Without a Blender)
Homemade mayonnaise is a different beast from the store-bought stuff. Even my favorite brands—Kewpie and Duke’s—can’t hold a candle to the rich and tangy DIY mayo. The texture is less…
All Strange Things About India and world
Homemade mayonnaise is a different beast from the store-bought stuff. Even my favorite brands—Kewpie and Duke’s—can’t hold a candle to the rich and tangy DIY mayo. The texture is less…
It seems there’s no way to buy or grow a small, or even medium amount of basil. It usually comes in huge plastic tubs, and a healthy plant can produce…
It seems that, in an attempt to rebrand mayonnaise, various hip food establishments insist on calling all sorts of creamy condiments “aioli,” and I refuse to stand idly by, letting…
Photo: Claire Lower It would be fair to say the writers of Skillet are obsessed with brine. We love pickles, olives, and the salty, sometimes tangy liquids they come packed…
The whitest thing about me—and there is a lot to choose from—is my love for mayonnaise. I think it’s great. Not only is it an essential part of nearly every…
While I cook up “whole” foods and balanced meals even, nothing can keep me from participating in snack culture–including, but not limited to, fast food, salted gummy candy, and the…
Tuna salad is, unfortunately, mush, and mush needs textural counterpoints. Celery is the most common source of texture in deli salads, but there are other, more interesting ways to add…
Photo: Raimunda-losantos (Shutterstock) Valentine’s Day dinner is often over-thought and overwrought: The food needs to be luxurious but not too rich, and the drinks flowing but not so stiff that…
Photo: Deutschlandreform (Shutterstock) Apparently, Wendy’s really wants to get your attention this month and make you forget all about your health-related New Year’s resolutions. Earlier this week, they started giving…
Photo: Claire Lower Spam was made to be air fried. Thanks to its large amount of inherent grease, it’s one of the few foods that you can actually “fry” with…