Make Easy Garden Pest Traps With These Common Kitchen Staples
In my garden, I’m the hero. I raised those plant babies—I fed and watered them, encouraged them with daily affirmations, and then mark their progress each day in the garden…
Should You Choose Huel or Soylent When You Want to Drink Your Food?
It may be my most embarrassing personal revelation I’m willing to publish on the internet: I have lately been a subscriber to Huel. (Not currently, but I still have a…
Yes, a Healthy Diet Can Include Ultra-Processed Food
How many times have you heard that it’s best to eat “whole” foods or to avoid “processed” ones? There’s even a system that designates some foods as “ultra-processed,” which calls…
Your Smoothie Bowl Could Use Some Tofu
Maybe I’m lying to myself, but I believe chilled foods in the summer months make me feel colder, and I don’t care who says otherwise. Now that the ol’ summer…
Stop What You’re Doing and Muddle Raspberries With Soy Sauce
Raspberries are nature’s SweetTarts. For me, they’re always just slightly too sweet and too tart, but I moved into a house with so many raspberry bushes that for a long…
Make Even Better Tempeh by Steaming It First
As much as I love tofu, I have to admit that tempeh might be the true champion of soy-based meat substitutes. It’s higher in protein than tofu, and while it’s…
How to Make a Tofu Scramble That Doesn’t Suck
Photo: A.A. Newton Tofu scrambles are often the only vegan option on a brunch menu, and to be perfectly honest, they don’t do that much for me. A pile of…
Add Soy Sauce to Your Baked Goods
Photo: Allie Chanthorn Reinmann It’s no secret that adding a dash of salt can actually accent sweet flavors. I like a good salt-flaked caramel as much as the next person,…
I’m Obsessed With Air Fried Tofu
Photo: Claire Lower Many years ago, I took a break from studying chemistry in Gainesville, Florida to hang out with my brother who was teaching math in Athens, Georgia. It…