The Sous-Vide Circulator Is a Forgetful Cook’s Best Friend
I am not what anyone would call “organized.” I don’t have a planner, I rarely write in the hundreds of notebooks I’ve accumulated over the years, and I do not…
Your Immersion Circulator Makes an Excellent Wine Chiller
Photo: Kichigin (Shutterstock) Cold wine traveling down your throat and into you belly is a refreshing feeling, whether it be a lightly chilled red or thoroughly chilled white, rosé, or…
Sous Vide Carnitas and Eat Tacos All Summer Long
Hello, my babes, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. This week we’re turning…
Sous Vide Your Old, Dried-Out Weed
Seven years ago, I used my immersion circulator to make some edibles (for work), then tried them all at once and got too high to order a burrito. Sous vide…
These Sous Vide Eggs Will Make Your Christmas Morning Merrier (and Easier)
Photo: Claire Lower On Christmas morning breakfast should be fairly hands-off and immensely forgivable, which is why I usually favor a combination of out-of-a-tube cinnamon rolls and bacon or a…
What to Do If Your Turkey Is Still Frozen
Photo: JKemperPhotographyLLC (Shutterstock) Here we are, the day before Thanksgiving, and your turkey is still frozen. It doesn’t matter that multiple food websites have been yelling about turkey thaw times…
9 Delicious Ways to Enjoy Ham or Lamb This Easter
Photo: Claire Lower Lamb necks are an under-appreciated, underutilized, and cost-effective cut. The whole purpose of any neck is to hold up a head and, as a result, this cut…
You Should Sous Vide Your Corned Beef
Photos by Claire Lower.Photo: Claire Lower St. Patrick’s Day just doesn’t feel like St. Patrick’s Day without corned beef, cabbage, and lots of beer and/or whiskey. I didn’t feel like…