These Are the Three Best Vegetarian Broths
Unless you have an uncreative, uncurious mind, you know that “vegetarian” does not mean “bland.” Sure, bland vegetarian food exists, but have you ever had a baked, under-seasoned chicken breast?…
What Is Court Bouillon, and How Should You Use It?
Photo: margouillat photo (Shutterstock) No one has ever described me as “subtle” or “restrained,” and I have a tendency to gravitate towards flavor profiles that are as strong and (sometimes)…
You Can Make Ultra-Impressive Party Food Without Spending a Fortune
Photo: Amanda Blum I’d bomb on Jeopardy. I am a ball and chain at trivia night. My brain does not retain facts or names unrelated to Wham songs. I cry…
Use These Three Ingredients to Easily ‘Vegan-ize’ Your Favorite Thanksgiving Recipes
Photo: A.A. Newton As I’ve mentioned previously, my 2021 Thanksgiving guest list is chockfull vegans, vegetarians, people with dairy allergies, and the lactose intolerant. I am none of those things.…
Instant Miso Soup Is the Perfect Travel Food
Photo: AS Food studio (Shutterstock) Little packets of instant miso soup are as delicious as they are convenient. I eat miso soup for breakfast (with a microwaved-poached egg), but its…
Bipasha Basu Treated Herself To Delicious Chicken Khao Suey: Heres How To Make It
Actress Bipasha Basu has taken some time to indulge in lip-smacking food cravings. The diva shared a glimpse of Chicken Khao Suey on her Instagram Stories. In the frame, we…
The Difference Between Stock and Broth
Photo: AS Food studio (Shutterstock) The Grown-Up KitchenThe Grown-Up KitchenWelcome to The Grown-Up Kitchen, Skillet’s series designed to answer your most basic culinary questions and fill in any gaps that…
Bulk Up Soup With Leftover Egg Whites
Photo: Claire Lower My father has many chickens, all of them named after his favorite church ladies, and those hens have been laying. This means I have been on the…
Use Papery Garlic Skins to Give Broth Big Flavor
Photo: Mauro Fermariello (Shutterstock) Eating Trash With ClaireEating Trash With ClaireThe series where Claire Lower convinces you to transform your kitchen scraps into something edible and delicious Dealing with garlic…