The Eight Basic Baking Tools You Need (Even If You Don’t Bake That Much)
Whether you have no interest in baking, or can’t wait to get your oven mitts dirty, you’re going to need some solid baking gear. There’s a huge range of fancy…
Here’s a Better Recipe for Those Viral Auntie Anne’s Cinnamon Sugar Pretzel Bites
Looks can be deceiving, especially when it comes to baked goods. I’m not talking about those cakes that look like suitcases and cheeseburgers or whatever; I’m talking about bagels, pretzels,…
Use That Last Bit of Dip to Make a Salad Dressing
It’s hard for me to throw out the final scrapings of the dips I love. I want to avoid waste, but I have a hard time letting go of luscious,…
Your Mornings Deserve This ‘Magic Shell’ Yogurt Cup
Yogurt is known for being low key, with little muss and even less fuss. You open the container, then eat it right out of that same container. If your container…
Use Leftover Rice to Make a Warm, Comforting Salad
As versatile as rice can be, sometimes it’s hard to decide what to do with the leftovers. Since rice freezes so well, a few times a year I’m faced with…
Three Ways to Make Better Onion Dip
Onion dip does not need to be great to be enjoyable. Good or even mediocre onion dip is still better than a bowl of ranch dressing (and a bowl of…
Turn Leftover Biscuits Into Crispy Crackers
Fresh, flaky biscuits are an unparalleled delight–crisp, golden exterior protecting a fluffy, soft, butter-laced interior. It’s the carb lover’s carb. Sadly, the beauty doesn’t last forever. The leftover, day-old, stale…
Make a Quick Peanut Butter Cup in Your Freezer
I’ve been on a magic shell kick recently. Ever since I made this Sara Lee ice cream cake. I’ve been drizzling it on ice cream, obviously, but the fast-setting chocolate…
The Best High-Protein Snacks You Can Get at a Gas Station
Eating healthy on the road isn’t always easy. If you don’t plan ahead and pack something, your options often seem limited to candy bars and chips. But there are a…
Crispy Cheese Lovers Rejoice, You Can Frico Your Pancakes
There’s no wrong way to enjoy cheese. It’s just a matter of how you’ll do it today. Will it be sauce, melted between bread, or straight from the fridge? If…